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News & Articles By Ava Grace
07/15/2025
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By Ava Grace
Breakthrough: Scientists discover new neuron formation in aging brains
A study from Sweden’s Karolinska Institute proves the human brain continues producing new neurons (neurogenesis) into old age, overturning the long-held belief that this stops after childhood. Researchers identified immature brain cells in the hippocampus (key for memory and learning) using advanced techniques like RNA sequencing, confirming active neuron generation in adults — even up […]
07/06/2025
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By Ava Grace
A hidden health crisis for kids: Study discovers almost 20% of packaged foods contain SYNTHETIC DYES
Nearly 20 percent of U.S. packaged foods and beverages contain synthetic dyes, including 28 percent of foods targeting children. These petroleum-based additives (e.g., Red No. 40, Yellow No. 5, Blue No. 1) are tied to hyperactivity, allergies and neurological harm, despite offering no nutritional benefit. Foods with synthetic dyes contain 141 percent more sugar on […]
06/29/2025
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By Ava Grace
Dr. Blaylock warns: Nano-aluminum in government chemtrails triggering Alzheimer’s epidemic
Retired neurosurgeon Dr. Russell Blaylock warns that microscopic aluminum particles from government geoengineering programs are accumulating in the brain, leading to a surge in Alzheimer’s and Parkinson’s. These nano-aluminum particles bypass the blood-brain barrier, triggering inflammatory responses that destroy brain cells and disrupt neurotransmitter function – causing the pathological changes seen in neurological diseases. High-ranking […]
06/23/2025
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By Ava Grace
Study: Junk foods rewire brain structures linked to cravings
A study of 30,000+ participants found that ultra-processed foods (UPFs) change brain structures linked to hunger, cravings and self-control, creating a cycle of increased consumption. UPFs loaded with artificial additives directly manipulate brain regions like the hypothalamus and nucleus accumbens, leading to inflammation and tissue degeneration. High UPF consumption correlates with elevated C-reactive protein (CRP), […]
06/15/2025
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By Ava Grace
Going BANANAS: Boost mood and bring down blood pressure with this healing fruit
Bananas are a proven, affordable and side-effect-free remedy for digestion, heart health and mood regulation, supported by both ancient medicine (Ayurveda, TCM) and modern research. Traditional healers used bananas for gut health – unripe for diarrhea, ripe for ulcers. Modern science confirms their fiber (pectin, resistant starch) improves digestion, stool consistency and gut bacteria. High […]
06/15/2025
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By Ava Grace
The silent epidemic: How VITAMIN B12 deficiency is often misdiagnosed
Vitamin B12 deficiency affects three to five percent of the general population (up to 20 percent in the elderly) and is often misdiagnosed as Alzheimer’s, multiple sclerosis or mental illness – leading to unnecessary treatments. B12 is vital for brain function, nerve health and red blood cell production. Deficiency causes fatigue, depression and dementia-like symptoms, […]
06/10/2025
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By Ava Grace
A deep dive into the history, health benefits and culinary uses of lobster
Lobster is packed with high-quality protein, omega-3 fatty acids (EPA/DHA), selenium, zinc and B vitamins. This superfood from the ocean supports heart health, brain function, immunity and bone strength. Once considered “poor man’s food” in colonial America, lobster became a gourmet delicacy by the 19th century due to improved preservation and transportation methods. Regular consumption […]
06/05/2025
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By Ava Grace
Study finds MIND diet lowers dementia risk by 25%
A study tracking 90,000 adults found that adopting the MIND diet (a blend of Mediterranean and DASH diets) can significantly lower dementia risk, even when started later in life. The diet emphasizes leafy greens, berries, nuts, fish and olive oil while limiting red meat and fried foods. Its high antioxidant content fights brain inflammation, a […]
05/30/2025
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By Ava Grace
Study: Methylene blue and near-infrared light show promise in preventing brain degradation
A study has found that low-dose methylene blue and near-infrared light can protect neurons by boosting mitochondrial energy production, offering a potential treatment for neurodegenerative diseases like Alzheimer’s and Parkinson’s. Methylene blue enhances cellular energy by improving electron transport in mitochondria. Near-infrared light stimulates brain enzymes, increasing oxygen delivery and neuron survival without being invasive. […]
05/25/2025
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By Ava Grace
FDA approves first blood test for Alzheimer’s disease detection
The FDA cleared Lumipulse, a blood test by Fujirebio Diagnostics, which detects amyloid beta plaques – a key Alzheimer’s marker – by measuring proteins p-Tau217 and beta-amyloid 1-42. This offers a faster, cheaper and more accessible alternative to PET scans or spinal taps. Current methods (PET scans and spinal taps) are costly and invasive, often […]
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