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News & Articles By Coco Somers
10/13/2026
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By Coco Somers
Study Links Loneliness, Social Isolation to Fewer Disease-Free Years
Study Links Loneliness, Social Isolation to Fewer Disease-Free Years Adults who experience both loneliness and social isolation can expect fewer years of life free of major chronic disease than adults who experience neither, according to a study reported by mindbodygreen. Researchers analyzed UK Biobank data from 277,489 adults who were free of seven major chronic […]
10/12/2026
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By Coco Somers
Study Links Lower Grip Strength to Higher Depression Risk
A pooled analysis of 12 studies involving 497,336 participants across 14 countries found that lower grip strength was associated with higher odds of developing depression over time, according to the study. The research, published in the Journal of Psychosomatic Research, tracked participants for a combined total of more than 3.4 million person-years, the study stated. […]
10/09/2026
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By Coco Somers
Neonicotinoid Pesticide Linked To Brain Damage In Study, Spotlights a Mechanism Ignored by Regulators
Researchers at the Istituto Superiore di Sanità in Rome published a study in the journal Neurotoxicology finding that the neonicotinoid insecticide acetamiprid alters the physiology of human microglial cells in vitro at concentrations corresponding to 90 percent of the European Food Safety Authority’s safe blood level, according to the paper. The study, titled “Toxic effects […]
10/07/2026
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By Coco Somers
Studies Link Regular Coffee Drinking to Changes in Gut, Metabolism, Liver and Brain
Regular coffee consumption has been linked to changes in the gut microbiome, cognitive function, liver health, Type 2 diabetes risk, Parkinson’s disease risk and cardiovascular outcomes, according to published research summarized in a September 2026 report by The Epoch Times. A 2026 study published in Nature Communications found that coffee consumption altered the composition and […]
10/03/2026
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By Coco Somers
Cacao’s Potential Benefits Examined as Researchers Note Limited Evidence
Health.com published an article reviewing reported health benefits of cacao, according to the outlet. Cacao is the raw seed of Theobroma cacao, an evergreen tree cultivated for its seeds, also called cocoa beans, researchers said [1]. The article cited registered dietitians and peer-reviewed studies, while noting that results vary by product and dose. Cacao contains […]
10/01/2026
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By Coco Somers
Review Links Two Slices of Deli Meat Daily to 44% Higher Dementia Risk
Each additional 25 grams of processed meat consumed daily — roughly the weight of two slices of deli turkey — corresponded with a 44% to 52% increase in the risk of all-cause dementia and Alzheimer’s disease, according to a scientific review published in Annual Review of Nutrition. The review, authored by 26 researchers from institutions […]
09/25/2026
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By Coco Somers
5 Mental Sharpness Habits of People as They Age
An article published by The Epoch Times on Sept. 23, 2026, and updated Sept. 24, 2026, listed five habits that author Mike Donghia associated with staying mentally sharp in older age. Donghia wrote that the list was based on his observations of older people around him and public figures, not on a scientific study, the […]
09/23/2026
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By Coco Somers
Report Identifies Three Potential Benefits of Probiotics Beyond Digestion
Probiotics, the live microorganisms commonly promoted for digestive health, may offer benefits that extend beyond the gut, according to a report published online by Verywell Health. The report outlines three potential areas of benefit: immune system support, mental health, and skin health. The report stated that evidence for these benefits is emerging and not conclusive, […]
09/21/2026
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By Coco Somers
Health Report Highlights Fruits, Nutrients Linked to Brain Health
A report published by Health.com identified a group of fruits commonly associated with brain health, citing berries, citrus fruits, apples, and avocados among the foods most frequently referenced for cognitive support, according to the article. The report noted that nutrients such as flavonoids, anthocyanins, and vitamin C were among the compounds cited as potential contributors […]
09/15/2026
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By Coco Somers
UCLA Study Links Chlorpyrifos Exposure to More Than Doubled Parkinson’s Disease Risk
A study published by UCLA Health researchers reports that long-term residential exposure to the pesticide chlorpyrifos is associated with more than a 2.5-fold higher likelihood of developing Parkinson’s disease, according to an announcement dated March 16, 2026, and attributed to University of California – Los Angeles Health Sciences [1]. The findings appeared in the journal […]
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