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News & Articles By Evangelyn Rodriguez
01/03/2020
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By Evangelyn Rodriguez
Edible seaweed is packed with iodine for improved thyroid health
Seaweed is a type of alga that grows in the sea. Not only is it a food source for some forms of marine life, it also serves as a source of nutrition for humans. Seaweed is known for containing high amounts of iodine, an essential mineral used by the body to produce thyroid hormones. These […]
12/24/2019
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By Evangelyn Rodriguez
Researchers look at the impact of medical foods in Alzheimer’s patients
The connection between diet and neurodegenerative diseases has long been the subject of scientific investigations. Today, although much remains to be understood, researchers and clinicians acknowledge the importance of diet in preventing, delaying, or improving the symptoms of Alzheimer’s. Alzheimer’s disease is the most prevalent cause of dementia around the world. This debilitating disease is […]
12/19/2019
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By Evangelyn Rodriguez
Dwarf morning glory is the best herb for making an Ayurvedic “brain tonic” – study
Ayurvedic medicine has been around for thousands of years. Developed by ancient holistic healers in India, Ayurveda is considered one of the world’s oldest systems of medicine. It is well-known for promoting lifestyle practices like massage therapy, meditation and yoga, and the use of herbal medicines to treat or prevent various diseases. Of the many Ayurvedic medicines still […]
12/17/2019
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By Evangelyn Rodriguez
Researchers identify depression biomarkers using TCM
Major depressive disorder (MDD) is a serious mental illness that has diverse causes and clinical manifestations. According to statistics, MDD affects up to 20 percent of the world’s population. Although numerous pharmacological and non-pharmacological treatments have been developed for MDD, treatment outcomes are still unsatisfactory. Researchers, therefore, are currently in search of new ways to classify […]
12/11/2019
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By Evangelyn Rodriguez
A species of red algae found to improve circulation and protect against blood clots
Extracts from a species of red algae known as Acanthophora spicifera can stop excessive blood coagulation that causes blood clots, reported researchers from Federal Fluminense University in Brazil. In a recently published article in the Journal of Medicinal Plants Research, they described how components of the alga could inhibit the function of thrombin, the main enzyme responsible for hemostasis which prevents excessive […]
11/29/2019
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By Evangelyn Rodriguez
Looking at how danshen can be used to treat Alzheimer’s disease
Alzheimer’s disease (AD) is an irreversible and progressive brain disease that affects cognitive function. The most common neurodegenerative disease worldwide, AD affects as many as 5.5 million people in the US alone. AD is often seen in older adults aged 65 and above, but younger people can also develop the disease. While little is known about how […]
11/21/2019
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By Evangelyn Rodriguez
High-fat diets linked to “depression-like” behavior, according to study
Researchers from the U.S. and the U.K. investigated whether obesity is a causative factor for the development of depression and the molecular pathways linked to these two disorders. Their results were published in the journal Translational Psychiatry. Obesity is associated with an increased risk of depression. To examine the relationship between these two, the researchers used […]
11/14/2019
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By Evangelyn Rodriguez
Evaluating the biological activities of each herbal variety of the Ayuverdic tonic Shankhpushpi
In this study, researchers from India evaluated the neuropharmacological effects of four herbs commonly identified as sources of the Ayurvedic tonic Shankhpushpi. Their results were published in the Journal of Ayurveda and Integrative Medicine. Shankhpushpi is an Ayurvedic drug widely used for its positive effects on the central nervous system. These effects include improving intellect and […]
11/13/2019
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By Evangelyn Rodriguez
Review: Can the danshen herb be used to treat Alzheimer’s disease?
In this article, researchers from the University of Macau summarized and explored the effects of bioactive components of danshen on the major characteristics of Alzheimer’s disease in preclinical studies. Their review appeared in the journal Chinese Medicine. Alzheimer’s disease is a common neurodegenerative disease characterized by progressive memory loss and cognitive impairment. It is difficult to develop effective […]
11/07/2019
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By Evangelyn Rodriguez
Understanding the gut-brain axis: Can a probiotic help reduce stress levels?
Scientists have long believed that bidirectional communication exists between the gut and the brain. In fact, evidence suggesting that the gut microbiota — the diverse community of microbes living in the human gut — interacts with the central nervous system (CNS) and influences brain function has increased over the years. Recent studies even propose that this happens via […]
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