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05/03/2022
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By Ethan Huff
COVID jabs increase stroke risk by 11,361 percent
Getting “vaccinated” for the Wuhan coronavirus (COVID-19) is a great way to massively increase your risk of suffering a stroke, government data show. Data from the United States government’s Vaccine Adverse Event Reporting System (VAERS) show that a jabbed person is about 115 times more likely to suffer a stroke compared to a non-jabbed person. […]
03/16/2022
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By News Editors
Adverse reactions to COVID vaccines I have come across
Introduction When the COVID vaccines were being developed, I felt the mRNA ones would be pushed through to open up the mRNA market (as Pharma has a dire need to develop new medications and the potential mRNA market is worth trillions), and necessary safety checks would be skipped to make sure mRNA vaccinations came into […]
02/09/2022
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By Mary Villareal
Vaccine researcher admits spike proteins are dangerous toxins
A vaccine researcher has admitted that the Wuhan coronavirus (COVID-19) vaccines are actually toxic. “We thought the spike protein was a great target antigen, we never knew the spike protein itself was a toxin and was a pathogenic protein. So by vaccinating people, we are inadvertently inoculating them with a toxin,” Byram Bridle, a viral immunologist, […]
12/17/2021
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By Virgilio Marin
Anti-inflammatory omega-3 fatty acids may help stave off conditions linked to aging like Alzheimer’s and heart disease
Omega-3 fatty acids are essential fats long held to be good for health. These fats provide the starting point for the production of hormones that regulate blood clotting, the contraction and relaxation of artery walls, and inflammation. Studies show that omega-3 fatty acids help prevent age-related conditions like heart disease, stroke and Alzheimer’s disease, and that eating […]
12/03/2021
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By News Editors
Stephanie Gard – Pfizer severe adverse reactions
Stephanie Gard – Pfizer November 2021 (Article republished from NoMoreSilence.world) Sever Adverse Reactions: Pericarditis & severe Neurological problems with Paralysis Brad Arnold telling his friends story: She was recently vaxed with Pfizer and just days later, it led her to being rushed to hospital. This condition, Peripheral Neuropathy, has compromised her brain/nerve function leaving Stephanie unable […]
08/24/2021
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By Virgilio Marin
Omega-3 deficiency linked to common age-related illnesses such as cancer, depression and heart disease
Omega-3 fatty acids are a family of healthy polyunsaturated fats with numerous health benefits. These fats are important for the maintenance of healthy cell membranes and contribute to the production of hormones that regulate blood clotting, inflammation and the contraction and relaxation of artery walls. Two of the most important types of omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). […]
02/05/2021
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By Virgilio Marin
Lowering homocysteine levels can decrease risk of heart attack, stroke and Alzheimer’s
Homocysteine is an amino acid produced when proteins are broken down. High homocysteine levels, called hyperhomocysteinemia, are known to increase disease risk. As a case in point, the condition is linked to heart attack, stroke and Alzheimer’s disease. High homocysteine levels and cardiovascular disease Previous research has found that homocysteine can damage the endothelium, the tissue lining the blood vessels […]
08/13/2020
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By Divina Ramirez
How does sugar drain your brain? Science explains
It’s no secret that too much sugar is bad for cardiometabolic health. From triggering insulin resistance to increasing the risk of heart attack and stroke, eating a high-sugar diet can pose serious consequences. Recent research published in the journal Nature Communications adds another sugar-related consequence: rapid metabolic shifts. In fruit flies fed a high-sugar diet, important metabolites […]
03/03/2020
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By Franz Walker
Vitamins K1 and K2: What are their unique health benefits?
Vitamin K is a fat-soluble vitamin that is seen as an important part of a balanced diet, but some people may not know exactly why. Some folks may be taking vitamin K for the wrong reasons. With this in mind, it’s important to learn about the benefits of the different types of vitamin K, so […]
12/11/2019
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By Evangelyn Rodriguez
A species of red algae found to improve circulation and protect against blood clots
Extracts from a species of red algae known as Acanthophora spicifera can stop excessive blood coagulation that causes blood clots, reported researchers from Federal Fluminense University in Brazil. In a recently published article in the Journal of Medicinal Plants Research, they described how components of the alga could inhibit the function of thrombin, the main enzyme responsible for hemostasis which prevents excessive […]
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